Chef fires up Pan Roasted Carolina Shrimp in studio

CHARLOTTE, NC (WBTV) - Saturday morning, Chef Jon Fortes of Mimosa Grill stopped by WBTV News and shared his Pan Roasted Carolina Shrimp recipe.

Here is what you need to know if you want to make this at home:

Ingredients:

12 each 16/20 Carolina Shrimp

3 slices bacon, smoked raw, diced

3 oz smoked tomatoes

3 oz white wine,chardonnay

2 T Shallots, chopped

1 cup kale, washed and chopped

1 each French Baguette

Directions:

In a hot sauté pan, place the bacon and render until crispy. Remove most fat.

Add shrimp and sear hard until crispy on one side then turn over and add shallots and garlic.

Sauté for one minute and deglaze with white wine.

Add in smoked tomatoes, kale and season to taste.

Reduce until the sauce thickens then finish with butter.

Toast the baguette with olive oil, salt and pepper and place shrimp mixture on top of.?