Over the last few years, Nashville Hot Chicken has gotten really popular. Now a local restaurant, The Stanley, is putting their own fancy spin on the dish.
Here's what you need to know before you go to The Stanley...
They have a seasonal, farm-focused menu that changes daily.
They work with more than a dozen local farms.
You can get brunch on Sundays from 11:00 am until 2:00 pm.
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The festival’s goal is to bring a strong focus on providing community resources to attendees.
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Chef Monica Smith talks to our Kristin Miranda about how to prepare meals with our state food
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QC Life talks with Tanisha Burke, owner and candle Maker of Malaysian Lights Candles
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Wear your finest wizard robes or house scarves and prepare to sip on potions and savor spellbinding treats, as you mingle with fellow witches and wizards.
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