To celebrate the launch of the Q-C Kitchen app, we reached out to some local chefs for their best advice. Chef Greg Collier is one of those who got back to us. He opened Leah and Louise and has been in our kitchen before. We also got some good advice from Chef Jill Aker-Ray.
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The festival’s goal is to bring a strong focus on providing community resources to attendees.
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Chef Monica Smith talks to our Kristin Miranda about how to prepare meals with our state food
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QC Life talks with Tanisha Burke, owner and candle Maker of Malaysian Lights Candles
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Wear your finest wizard robes or house scarves and prepare to sip on potions and savor spellbinding treats, as you mingle with fellow witches and wizards.
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