We have told you about closures since March due to the pandemic, but when faced in tough situations, some people rise above and find their true callings. Mara Norris decided to start her own cooking school and you can find it now in Fort Mill. Mara joined us on QC@3 to tell us about The Foodie School.
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The festival’s goal is to bring a strong focus on providing community resources to attendees.
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Chef Monica Smith talks to our Kristin Miranda about how to prepare meals with our state food
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QC Life talks with Tanisha Burke, owner and candle Maker of Malaysian Lights Candles
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Wear your finest wizard robes or house scarves and prepare to sip on potions and savor spellbinding treats, as you mingle with fellow witches and wizards.
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