Meat lover alternatives: Cooking vegan with Chef Joya

These sweet treats are simple to make.

We tried out making our own Oreo/Ritz cookie crackers.

Monique Sullivan is the managing partner at Veronet Vineyards and Winery. She walked us through each step: see, swirl, sip and savor.

Watch the video and then try to make them in your kitchen!

We went to Emily Shepherd, the owner of Yard to Table, for some tips.

To celebrate maybe hitting 90 degrees for the first time this year, we made some light, refreshing cocktails.