Cocktail and Wing Sauce recipe from Midwood Smokehouse

Cocktail: Tea Thyme

• 1.5 oz Knob Creek Whiskey
• 2 oz sweet tea
• .5 oz honey-thyme simple
• MOP: Whiskey, tea, and syrup over ice, pour over rocks, garnish with thyme sprig and lemon

Wing Sauce:

• 1 c butter
• 1 c diced onions
• 1 c ketchup
• 6T brown sugar
• 6T soy sauce
• 2T Worcestershire
• 2T white vinegar
• 2 t minced garlic
• .5 t pepper
• .5 t fresh ginger

Heat butter and saute garlic, ginger, and onions. Add the rest and bring up to simmer. Remove from heat and store in refrigeration.