Fresh Favorite: Green Jacket Salad

Green Jacket Salad:

1 T Season-All

1 T Accent

1 T Oregano

1 Tomato

1 large cooking spoon of vinegar

1 large cooking spoon of olive oil

Mix all the above, then add fresh parsley, head of iceberg lettuce and green onions. Serve on cold plate, toasted pita for croutons.