How to make Pea Agnolotti with rainbow carrots
Pea Agnolotti with snap peas, rainbow carrots, pea shoots and truffle cream.
Source: WP Kitchen + Bar
Make the filling
Roll out the dough
Pipe some of the pea mixture onto the dough
Brush all the edges
Seal the individual pieces
Cut the excess dough
Cut them into individual pieces
Drop them into boiling water
Once they float to the top, they're ready
Remove and serve!