Pine Island Country Club’s Signature Salad

Presented by Joy Turner, Executive Chef/Food & Beverage Director ~ Pine Island Country Club

4 oz. Tega Hill Farms Greens

2 oz Pickled Grapes

2 oz Roasted Grapes

1.5 oz Triple Cream Brie Cheese

1 oz candies pecans

1 oz dried cranberries

1-2 oz Pine Island Country Club's Balsamic Vinaigrette

Instructions

In a bowl, combine all ingredients dressing the ingredients lightly with the dressing. Serve Immediately.