Olive Garden’s Alfredo Sauce

Updated: Oct. 16, 2017 at 5:52 PM EDT
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CHARLOTTE, NC (WBTV) - Olive Garden's Alfredo Sauce


  • style="margin-bottom:0in;margin-bottom:.0001pt;">3 oz wt butter
  • style="margin-bottom:0in;margin-bottom:.0001pt;">1 TBSP Garlic
  • style="margin-bottom:0in;margin-bottom:.0001pt;">2 TBSP All Purpose Flour
  • style="margin-bottom:0in;margin-bottom:.0001pt;">1 1/2 cup milk
  • style="margin-bottom:0in;margin-bottom:.0001pt;">1 1/2 cup heavy cream
  • style="margin-bottom:0in;margin-bottom:.0001pt;">1/2 cup imported Parmesan cheese, grated
  • style="margin-bottom:0in;margin-bottom:.0001pt;">1/2 cup imported Romano cheese, grated
  • style="margin-bottom:0in;margin-bottom:.0001pt;">Salt and black pepper to taste


  • style="margin-bottom:0in;margin-bottom:.0001pt;">Sautee the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally.
  • style="margin-bottom:0in;margin-bottom:.0001pt;">Add the remaining ingredients to saucepan and stir occasionally until the sauce begins to simmer. Remove from heat.
  • style="margin-bottom:0in;margin-bottom:.0001pt;">Serve the Alfredo sauce with your Pot Pie or over your favorite pasta, like fettuccine, linguine or bow tie.

Prep time: 10 minutes

Cook time: 10 minutes

Serving size: 4