Steam Bun
Updated: Oct. 13, 2017 at 11:13 AM EDT
Presented by Chef Timothy Groody, Ramen Soul
| 1 1/4 tsp yeast | ||||||||
| 1/2cup + 1T 110* water | ||||||||
| 1 1/2 T oil | ||||||||
| 1 1/2 T sugar | ||||||||
| 1 1/2 tsp baking powder | ||||||||
| 2 1/4 cup flour | ||||||||
| Mix yeast & water in mixing bowl. Add sugar and oil | ||||||||
| Mix to dissolve. Mix flour & baking powder. | ||||||||
| When yeast is foamy add flour and mix. | ||||||||
| Knead 10 minutes until smooth. | ||||||||
| Let stand 20 minutes or refrigerate overnight. | ||||||||
| Roll 1 oz pieces into a ball | ||||||||
| Roll out to form a 4"x1" strips. | ||||||||
| Brush with oil or spray with non-stick spray. Fold in 1/2 | ||||||||
| Place on greased steamer pan. 1"apart. Let rise 30 minutes | ||||||||
| Steam 7 minutes. Cool or serve with your favorite filling. | ||||||||
| These can be frozen for up to 3 months in an air tight container | ||||||||
| Warm in steamer from frozen | ||||||||
| Serve & Enjoy!!!!! | ||||||||
| Pickled Vegetables | ||||||||
| 1/2 cup sliced carrot | 2 T sugar | |||||||
| 1/2 cup sliced cucumber | 1T salt | |||||||
| 2 clove garlic | 1/4 cup water | |||||||
| 1 cup vinegar | ||||||||
| Bring garlic, sugar, salt and liquids to a boil. | ||||||||
| Pour over vegetables. Let sit overnight refrigerated. | ||||||||
