Recipe: Bavarian Cream Crepe's from Royal Cafe and Creperie

Matthews, NC - Alexis from Royal Cafe and Creperie in Matthews shares their crepe recipe on Bavarian Cream Crepe Day.

Crepe recipe:

• 2 cups warm milk
• 2 eggs
• pinch of salt
• T sugar
• 3 T vegetable oil
• 1.5 cups flour
• Combine ingredients until smooth.

For the Bavarian Cream:

• 1 1/2 cups heavy cream
• 3 (1/4 ounce) envelopes unflavored gelatin
• 6 egg yolks
• 1 cup plus 2 tablespoons confectioners' sugar
• 2 cups milk
• Seeds from 2 vanilla beans or 2 tablespoons pure vanilla paste

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