Matthews, NC - Alexis from Royal Cafe and Creperie in Matthews shares their crepe recipe on Bavarian Cream Crepe Day.
- 2 cups warm milk
- 2 eggs
- pinch of salt
- T sugar
- 3 T vegetable oil
- 1.5 cups flour
- Combine ingredients until smooth.
For the Bavarian Cream:
- 1 1/2 cups heavy cream
- 3 (1/4 ounce) envelopes unflavored gelatin
- 6 egg yolks
- 1 cup plus 2 tablespoons confectioners' sugar
- 2 cups milk
- Seeds from 2 vanilla beans or 2 tablespoons pure vanilla paste