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The Punch Room: Red Rover, Red Rover

Published: Jun. 4, 2016 at 1:00 PM EDT
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Courtesy: Bob Peters, Mixologist, The Punch Room at the Ritz-Carlton in Uptown
 
Red Rover, Red Rover
2 muddled lime wedges
2 muddled watermelon cubes
2 oz of Cardinal Gin
.5 oz of salted basil simple syrup