Vieux Carre' recipe M (M for Maple)

Presented by Genevieve Bourgeois, Sullivan's Steakhouse

3/4 ounce of Rye Whiskey (Copper fox is my recommendation)

3/4 ounce of V.S.O.P Cognac

3/4 ounce of sweet vermouth

1 tsp of maple syrup

2 dashes of Peychaud's bitters

2 dashes of Agnostura bitters

Lemon twist or cherry for garnish.

In a large mixing glass, combine all ingredients, add ice and stir until chilled. Strain in to either a coupe or martini glass, garnish with either a lemon twist, or a cherry.