Recipe: Smashed potatoes

Recipe: Smashed Potatoes
Published: Sep. 5, 2015 at 8:04 AM EDT|Updated: Sep. 5, 2015 at 11:35 AM EDT
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CHARLOTTE, NC (WBTV) - Smashed Potatoes

Recipe courtesy Shonali Thomas, SplenDishes Gourmet Foods

12        Baby Red Potatoes

? cup  Extra Virgin Olive Oil

1 Tbs   *SplenDishes House Spice Blend

2 Tbs   Fresh garlic, chopped

¼ cup  Fresh herbs, chopped (rosemary, thyme, oregano)

½ cup  Parmesan Cheese, grated


Preheat oven to 450 degrees(f).

Boil or steam potatoes until fork tender. Let rest and slightly cool.

Place potatoes on parchment paper lined baking sheet.

Using a potato smasher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie).

Generously brush each potato with extra virgin olive oil and sprinkle with SplenDishes House Spice Blend. Top each with fresh garlic, herbs and grated parmesan cheese.

Bake at 450 degrees until golden and crispy on the outside (still tender on the inside), about 20 minutes.

*SplenDishes House Spice Blend is our top selling and most used, signature spice blend. It is a blend of kosher salt, rainbow peppercorns, garlic and red pepper. Each batch is hand infused.

For more information, please visit our website.

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