The Super Bowl is Sunday, and on WBTV News Saturday Morning local blogger April Robson of A. Liz Adventures joined us to share some easy appetizer recipes you can incorporate into your Super Bowl celebrations.
Deconstructed Pizza Skewers
Parrano Cheese, cubed Pepperoni slices Whole black olives Decorative Toothpicks
Skewer together the cheese cube, an olive, and the pepperoni (folded) with a decorative toothpick Optional: serve with cold marinara sauce for dipping.
Pimiento Cheese + Bacon Cups
Pimiento Cheese Phyllo Cups Bacon, for garnish
Bake the phyllo cups according to directions. Fill each phyllo cup with a heaping spoonful of pimiento cheese and top with a piece of bacon for garnish.
Mini Chicken + Waffles
Chicken Nuggets Mini Eggo Waffles, separated Maple Syrup Decorative Toothpicks Directions:
Heat chicken nuggets and waffles in the oven at 350 degrees until crispy Top each mini-waffle with a piece of chicken and skewer together with a decorative toothpick. Drizzle with maple syrup right before serving.
Parrano® artfully captures two of the world's best-known cheeses, Parmigiano-Reggiano® and Gouda, to create a truly unique cheese. Its five-month aging time produces a full-flavored cheese with the nutty, buttery characteristics of a Parmigiano-Reggiano and the smooth, creamy texture of a young Gouda making it pleasing for any palate. Parrano's ability to slice, grate, shred and melt helps to elevate everyday meals. Parrano is highly regarded by the industry and was recently honored with high acclaim at the Superior Taste Awards 2013.