Recipe: Spicy Deviled Egg Salad Dip

Super Bowl Sunday is more than just watching the game and commercials. It's about tailgating, eating and entertaining like a pro. According to the USDA, Super Bowl Sunday is the second largest food consumption day of the year behind Thanksgiving. This year, kick it up a notch with a recipe that goes above and beyond traditional fare. Game Day Nosh expert, Susan Prys of BJ's Wholesale Club, stopped by WBTV to prepare a colorful, easy recipe that will make any Big Game party the talk of the season.

Recipe: Spicy Deviled Egg Salad Dip


12 hard boiled eggs, peeled

1 cup mayonnaise

1 T paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1 T yellow mustard

1 tsp sea salt or to taste

cracked black pepper to taste

dash seasoned salt

Chopped scallions for garnish (optional)


Separate whites from yolks, setting whites aside and placing yolks into a large bowl.

Finely mash yolks with a fork or potato masher. Add mayonnaise and continue to mash until it is evenly incorporated and mixture is smooth.

Add paprika, garlic powder, onion powder, mustard and salt and pepper to taste.

Finely chop the whites and fold into the yolk mixture.

Garnish with chopped scallions, seasoned salt and more paprika.

Serve with crackers or chips.