A scratch deli in Charlotte is getting ready for an upcoming Jewish Holiday. Chef Rob Clement is the Head Mensch at Meshugganah Charlotte and he just added someone new to the team, Hannah Woociker, the Babka Queen.
We are in the middle of the holiday season and of course, that means we’re eating lots of sweets! But if you’re trying to stick to a healthier diet, we’ve got a treat just for you.
Maybe you didn’t have to make as much food this year, but you likely still have some food sitting in your fridge. Instead of eating the same dinner for the next few days, why not turn those leftovers into something new?
If you want to start a food fight, try finding the best salsa the next time you go to the grocery store. It's the biggest selling condiment in America and there are literally dozens to choose from.
Green Jacket Salad: 1 T Season-All 1 T Accent 1 T Oregano 1 Tomato 1 large cooking spoon of vinegar 1 large cooking spoon of olive oil Mix all the above, then add fresh parsley, head of iceberg lettuce and green onions. Serve on cold plate, toasted pita for croutons.
Crust: ¼ cup shortbread cookie crumbs 2 Tablespoons butter, melted Directions: In a 10-inch springform pan, with a pastry brush, grease bottom and sides of pan with sweet cream butter and then dust with finely grated cracker crumbs to coat pan. If there are extra crumbs, sprinkle them on the bottom of the pan. Cheesecake: 2 cups whole-milk ricotta cheese 1 cup sugar, divided 2 Tablespoons flour 2 Tablespoon vanilla 4 eggs, separated 8 oz. mascarpone cheese, soft...
Ingredients: BROWNIE 1 1/4 cups Land O Lakes® Butter 6 (1-ounce) squares unsweetened baking chocolate 3 cups sugar 4 large Land O Lakes® Eggs slightly beaten 1/2 teaspoon peppermint extract 2 1/2 cups all-purpose flour 1/2 teaspoon salt FROSTING 1 cup powdered sugar 2 tablespoons Land O Lakes® Butter softened 1/8 teaspoon peppermint extract 1 to 2 tablespoons milk 1 drop red food color, if desired GARNISH 1/4 cup crushed candy canes or pepperm...
The Alternative Ingredients: 1 1/4 oz Bourbon 1/2oz Cointreau 1/2oz Carpana Antica Italian Sweet Vermouth 1 oz fresh squeezed OJ Dash of aromatic bitters Directions: Add all ingredients to cocktail shaker with ice. Shake. Strain into rocks glass filled with ice. Garnish with orange zest or slice. Fresco 1926 Ingredients: 1 1/4 oz Vodka 3/4 oz Cointreau 1 oz fresh lemon juice 1 oz fresh lime juice 1/2 oz lemon/lime shrub Directions: Shake ingred...
Ingredients: ½ lb Elbow macaroni 2 T butter melted 2 eggs scrambled ¾ cup cottage cheese 1/2 teaspoon salt Pinch of pepper 1/2 cup milk 3-3 ½ cups of shredded cheddar cheese (this can vary due to taste) 2 T butter not melted 9x11 baking dish (glass or ceramic) Directions: Cook macaroni al dente. Mix together (1-7 only) gently. Pour half of the mixture into the greased baking dish. Sprinkle enough cheddar cheese to barel...
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