Callie Presley

We’ve really enjoyed these WBTV family recipes. We’ve learned how to a delicious breakfast dish and a couple of tasty side dishes.

Without the huge family gatherings this year, you might have opted for half a turkey or a turkey breast. Chef Jim Noble joined us from his kitchen to show us to cook a smaller bird.

Morgan Newell is our newest celebrity guest joining us in the kitchen for the WBTV Family Recipe segment.

All week long, we’ve invited different members of our WBTV Family into the kitchen to cook a favorite holiday dish.

Are you ready for another WBTV Family Recipe? Today, the boss of the Alert Center, Abby Theodros joined us in the kitchen to put her own spin on the traditional Sambusa dish.

Kick-off your holiday get-togethers with a delicious adult beverage or two! Fin & Fino have created easy cocktail kits for you to pick up, mix up and sip on while you spend time with the ones you love.

If you’re a fan of bacon and let’s be honest who isn’t? You’re going to love the recipe Chef Chandler Morgan shared with us this morning.

J-Stace the Cooking Ace is our 2nd WBTV celebrity chef joining us in the kitchen for our newest segment, WBTV’s Family Recipes.

We recently got to meet up with award-winning Chef David Burke for a closer look at their Thanksgiving Offerings.

We’re starting a new segment today called WBTV’s Family Recipe. For 10 days, someone from WBTV will join us in the kitchen to share a favorite family dish!

One local business here in the QC is celebrating a big milestone, 10 years to be exact. Happy Birthday!

The Masters are happening this weekend at Augusta National.

If you’re planning on making a pie on your own, you might a little help with the crust.

Thanksgiving is right around the corner. Two weeks from today and we’ll all be sitting down at the Thanksgiving table.

Free Range Brewing is opening its second area location there tomorrow.

Thanksgiving is right around the corner! Are you looking for a delicious meal to share with the family without spending all your time in the kitchen?

DONUTS for breakfast!! YES PLEASE!! Krispy Kreme has released two new caramel glazed doughnuts!

A woman from Charlotte has taken flavors and jam making to an entirely different level. Our Brian Stephenson introduces us to the creator of City Farm Foods.

Someone in the Queen City is jumping into the Black Is Beautiful initiative with their own take.

It’s the spice you need in your life, and you didn’t even know it. The brand: The Angry Nani.

A visit to a spot at the Railyard in Charlotte’s South End could help kids in our community facing cancer. STIR Charlotte is donating some money all month long.

Growing up did you ever have a grilled cheese with tomato soup? With the weather getting colder, maybe a warm bowl of soup is the perfect thing for lunch.

Earlier in the show, we showed you what you need to plant garlic. Now is the time to do it. It won’t be ready to cook until the spring, but in the meantime, you can pick some up at the store and use it to make your own hummus.

Before you get all the Halloween festivities started tomorrow, maybe you want a little brunch?

D9 Brewing Company is celebrating its 6th anniversary today! They are offering a haunted flight to also acknowledge Halloween and that means these craft drinks are paired with candy!

Sammy’s Pub is a popular spot in Belmont. In fact, it’s so popular, they’ve decided to open a second location in Gaston County.

You can find The Good Wurst Company on Central Avenue, at the corner of Central and Arnold Drive.

In today’s Life Stuff, our food expert Chef Monica is back with tips on how to keep bananas from ripening too quickly so you don’t have to waste money at the grocery store.

Look at all those delicious goodies! 👆 Cinnaholic of Concord has a variety of fall flavors and we learned how some of them come together.

It’s National Pumpkin Day! Kristen and Mary thought it would be fun to roll up their sleeves and do some decorating.