Callie Presley
QC Life Social Media Coordinator
Charlotte, NC
:no_upscale()/s3.amazonaws.com/arc-authors/raycom/86ea8738-0586-4b7d-85f0-0416774f97a9.png)
Callie Presley is the QC Life Social Media Coordinator and Guest Manager at WBTV. Callie enjoys spending time with her husband and puppy dog, eating delicious food and exploring all that the Charlotte area has to offer!
Updated: Mar. 10, 2021 at 5:53 PM EST
|By Callie Presley
A highly anticipated restaurant in Charlotte’s NODA neighborhood is now open. Orto brings northern Italian flavors to the Queen City.
Updated: Mar. 2, 2021 at 1:37 PM EST
|By Callie Presley
There’s a new pie shop opening in Huntersville’s Birkdale Village. Buttermilk Sky is currently operating under a soft opening.
Updated: Mar. 2, 2021 at 1:26 PM EST
|By Callie Presley
You know we’re all about those TikTok trends on QC Morning. Well, we found another pretty cool food hack that will help elevate your next charcuterie board.
Updated: Mar. 2, 2021 at 1:23 PM EST
|By Callie Presley
Kristen Hampton’s Bean Surprise, you never know what you’ll find inside!
Updated: Feb. 18, 2021 at 2:58 PM EST
|By Callie Presley
Have you ever wanted to spend a day in Uptown Charlotte, but you weren’t sure where to eat or where to grab a drink? Well, we found a solution to your problem. Taste Carolina usually gives tours of restaurants in Uptown.
Updated: Feb. 18, 2021 at 2:53 PM EST
|By Callie Presley
A scratch deli in Charlotte is getting ready for an upcoming Jewish Holiday. Chef Rob Clement is the Head Mensch at Meshugganah Charlotte and he just added someone new to the team, Hannah Woociker, the Babka Queen.
Updated: Feb. 18, 2021 at 2:47 PM EST
|By Callie Presley
Little Mama’s Italian in SouthPark offers some Italian classics. But what’s a good dinner…without dessert?
Updated: Feb. 17, 2021 at 2:40 PM EST
|By Callie Presley
Sometimes you just need a good burger. The Stanley in Charlotte has one but it’s not technically on the menu.
Updated: Feb. 16, 2021 at 3:45 PM EST
|By Callie Presley
King Cake is a Mardi Gras tradition. You can always order one, plenty of bakeries offer them. But if you haven’t already, it’s too late for that now.
Updated: Feb. 12, 2021 at 1:23 PM EST
|By Callie Presley
Nothing says love like a bowl of mac and cheese….unless it’s pink mac and cheese. SAY WHAT?
Updated: Feb. 10, 2021 at 2:46 PM EST
|By Callie Presley
You’ve most likely seen this video circling your social media accounts. It started on TikTok and somehow became viral. It’s a recipe for a delicious pasta dish.
Updated: Feb. 10, 2021 at 2:36 PM EST
|By Callie Presley
The Queen City’s newest bakery, Yum Yum Crumbs, is both clever and convenient!
Updated: Feb. 7, 2021 at 10:05 PM EST
|By Callie Presley
Looking for a sweet treat to share with the one you Valentine? Amélie’s French Bakery & Café has plenty of options
Updated: Feb. 5, 2021 at 5:06 PM EST
|By Callie Presley
Chef Jill’s Tampa Bay Style Cuban with Crispy Gulf Shrimp Recipe
Updated: Feb. 5, 2021 at 10:42 AM EST
|By Callie Presley
“This hearty pocket or sandwich was brought to the Midwest by German immigrants. Also called Runzas. This meat, cabbage, and cheese pocket is the perfect handheld fare for the Super Bowl, especially for CHIEFS fans!
Updated: Feb. 4, 2021 at 5:41 PM EST
|By Callie Presley
Just in time for a nice Valentine’s dinner, 5Church is re-opening tonight.
Updated: Feb. 4, 2021 at 5:38 PM EST
|By Callie Presley
As Super Bowl 55 approaches, we’re helping you plan your game night menu, starting with the drinks. Who doesn’t love a good punch? The Spindle Bar at Optimist Hall in Charlotte has a drink that’s perfect for the big game.
Updated: Feb. 2, 2021 at 9:51 PM EST
|By Callie Presley
A seafood restaurant in Uptown Charlotte is offering cocktails to-go and they have some new options. Their latest menu features drinks named after “80s Yearbook Superlatives”
Updated: Jan. 29, 2021 at 4:01 PM EST
|By Callie Presley
Sometimes there’s nothing better than a nice cup of hot tea. While it may seem intimidating if your new to tea drinking, brewing your own is actually pretty easy.
Updated: Jan. 29, 2021 at 3:25 PM EST
|By Callie Presley
This week we have been showing you the latest and greatest food life hacks!
Updated: Jan. 27, 2021 at 10:03 PM EST
|By Callie Presley
You don’t want to celebrate National Chocolate Cake day with subpar cake. There are things you can do from start to finish to make your cake taste and look great.
Updated: Jan. 27, 2021 at 10:00 PM EST
|By Callie Presley
It’s Kristen’s favorite day of the year….National Chocolate Cake Day!
Updated: Jan. 26, 2021 at 9:59 PM EST
|By Callie Presley
One year ago, it seemed like a new brewery was opening in Charlotte every week. Then the pandemic hit. So what’s in store for 2021?
Updated: Jan. 26, 2021 at 9:56 PM EST
|By Callie Presley
If you’ve watched our show at all you know, we (producer Heidi) love a good life hack on QC Morning.
Updated: Jan. 26, 2021 at 9:53 PM EST
|By Callie Presley
Yesterday was national peanut butter day. Since we couldn’t celebrate yesterday, we’re doing it today.
Updated: Jan. 21, 2021 at 12:00 PM EST
|By Callie Presley
They’re known for their donuts, but did you know that “Your Mom’s Donuts” also makes several different varieties of bread?
Updated: Jan. 15, 2021 at 12:00 PM EST
|By Callie Presley
Monday you can try some soup from some of the most popular chefs around Charlotte. The best part? It’s all for a good cause. Co-owner of Leah and Louise, Chef Greg Collier joined us on QC Morning to tell us about the Pay What You Can Soup Kitchen.
Updated: Jan. 14, 2021 at 9:09 PM EST
|By Callie Presley
Freshlist is launching a “Community Supported Restaurants” subscription service. Jesse Leadbetter is the Co-Founder and CEO of Freshlist.
Updated: Jan. 14, 2021 at 1:45 PM EST
|By Callie Presley
Here’s a good excuse to visit some of your favorite restaurants or maybe try several for the first time. The 2021 YoCo Taste Trail has been unveiled.
Updated: Jan. 13, 2021 at 4:05 PM EST
|By Callie Presley
A local mom and daughter duo is trying to find a niche in the Charlotte food market with Magpies.
Updated: Jan. 11, 2021 at 11:02 PM EST
|By Callie Presley
If you’re looking for something new to try for dinner...you may want to check out Wu-Rons.
Updated: Jan. 11, 2021 at 10:39 PM EST
|By Callie Presley
That spot recently reopened with the name “The Bella Ciao”. But that is not the only change for the restaurant.
Updated: Jan. 11, 2021 at 8:35 PM EST
|By Callie Presley
Now we’ve learned about another operating in Charlotte. SNAP Shellfish is billing itself as a “hidden seafood shack” featuring fresh shellfish with an emphasis on real, not imitation.
Updated: Jan. 7, 2021 at 2:28 PM EST
|By Callie Presley
If you’re having brunch at home, why not have some fun with it and make a brunch board? Chrissie Nelson Rotko is an author and blogger.
Updated: Jan. 6, 2021 at 11:49 AM EST
|By Callie Presley
The weather is a little chili but the newest cocktails at Dogwood Southern Table & Bar should warm you right up!
Updated: Jan. 4, 2021 at 5:23 PM EST
|By Callie Presley
Hey Cheerwine lovers, this is for you! One local chef has created a Cheerwine poptart. Chef Adam Spears is the owner and executive chef at Local Loaf over in Charlotte’s NoDa neighborhood.
Updated: Dec. 30, 2020 at 5:15 PM EST
|By Callie Presley
This year, people in North Carolina can choose a cocktail to-go to celebrate New Year’s Eve or to enjoy at any time at home.
Updated: Dec. 28, 2020 at 8:01 PM EST
|By Callie Presley
Amelie’s French Bakery and award-winning pastry chef, Sadruddin Abdullah have teamed up to bring plant-based goodness to NoDa.
Updated: Dec. 24, 2020 at 4:00 PM EST
|By Callie Presley
We all have that favorite family recipe we love making over the holidays. For Cheryl, it’s Pralines.
Updated: Dec. 24, 2020 at 4:00 PM EST
|By Callie Presley
We are in the middle of the holiday season and of course, that means we’re eating lots of sweets! But if you’re trying to stick to a healthier diet, we’ve got a treat just for you.
Updated: Dec. 24, 2020 at 4:00 PM EST
|By Callie Presley
This morning, Chef Jill showed us how to make a delicious Grinch Punch. Now, she’s going to show us how to make Grinch popcorn.
Updated: Dec. 24, 2020 at 4:00 PM EST
|By Callie Presley
There’s nothing better during this time of year than sitting down, snuggling up with your family, watching your favorite holiday movie, and sipping on something hot.
Updated: Dec. 24, 2020 at 10:00 AM EST
|By Callie Presley
Cookies for Santa is a tradition that a lot of families do, but have you ever made a birthday cake for Jesus?
Updated: Dec. 24, 2020 at 10:00 AM EST
|By Callie Presley
Chef Jill Aker-Ray tells us this is the perfect kid-friendly and festive drink for holiday movie watching.
Updated: Dec. 24, 2020 at 9:30 AM EST
|By Callie Presley
We all have them, holiday traditions. We’ll tell you ours if you tell us yours! Kristen attempted to make one of her favorite family traditions in the QC kitchen this morning.
Updated: Dec. 23, 2020 at 5:50 PM EST
|By Callie Presley
He’s new to the WBTV crew and this was his first appearance on QC@3. His name is Brandon Hamilton and he joined us in the kitchen to show us how to make spicy shrimp tacos.
Updated: Dec. 23, 2020 at 1:30 PM EST
|By Callie Presley
She’s a reporter by night, but today on QC Morning she traded in her camera and microphone for the title of Chef Sharonne Hayes.
Updated: Dec. 22, 2020 at 4:05 PM EST
|By Callie Presley
It’s that time of year, the weather is colder and the drinks are hotter. Popbar is a frozen treats shop you can find in NoDa and Camp North End and they now offer a Hot Caramel Apple Cider.
Updated: Dec. 22, 2020 at 12:18 PM EST
|By Callie Presley
Are you looking for a nice hot drink to enjoy with your family and friends during the holidays?
Updated: Dec. 22, 2020 at 12:32 AM EST
|By Callie Presley
Charcuterie boards are all the rage in 2020. There are always so many delicious cheeses, meat, jams, and honey to taste.
/cloudfront-us-east-1.images.arcpublishing.com/gray/MOYJMRWH5FBANLLQP4ANTYE74U.png)
/cloudfront-us-east-1.images.arcpublishing.com/gray/UIQ7MHKL5BE2VFVZPHDNYIY4NA.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/AX3B4YZ6JBANXDRTZRQDH3HVIE.PNG)
/cloudfront-us-east-1.images.arcpublishing.com/gray/E7AHXWFH65HM7PIKU2GLCHF3EA.png)
/cloudfront-us-east-1.images.arcpublishing.com/gray/HNTAC4ONNFHD3EOXFQ7Q2XKK5U.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/XE773ZY7HRA4ZLTYZKTGHQQOYE.png)
/cloudfront-us-east-1.images.arcpublishing.com/gray/YGOUMME5R5DZPPNMVH7ISFMPSY.jfif)
/cloudfront-us-east-1.images.arcpublishing.com/gray/BXLAK2IJMFHQFJJUMPSRLJGVN4.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/P24JMG3TIVHIJBN36N2FZEDIDE.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/T35U4KL34JAOTC6RJXGZGVTE4Q.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/gray/F27EWYXXH5AFDJ3DZOVIDQ6R6M.jpg)