Callie Presley is the QC Life Social Media Coordinator and Guest Manager at WBTV. Callie enjoys spending time with her husband and puppy dog, eating delicious food and exploring all that the Charlotte area has to offer!
You know we’re all about those TikTok trends on QC Morning. Well, we found another pretty cool food hack that will help elevate your next charcuterie board.
Have you ever wanted to spend a day in Uptown Charlotte, but you weren’t sure where to eat or where to grab a drink? Well, we found a solution to your problem. Taste Carolina usually gives tours of restaurants in Uptown.
A scratch deli in Charlotte is getting ready for an upcoming Jewish Holiday. Chef Rob Clement is the Head Mensch at Meshugganah Charlotte and he just added someone new to the team, Hannah Woociker, the Babka Queen.
You’ve most likely seen this video circling your social media accounts. It started on TikTok and somehow became viral. It’s a recipe for a delicious pasta dish.
“This hearty pocket or sandwich was brought to the Midwest by German immigrants. Also called Runzas. This meat, cabbage, and cheese pocket is the perfect handheld fare for the Super Bowl, especially for CHIEFS fans!
As Super Bowl 55 approaches, we’re helping you plan your game night menu, starting with the drinks. Who doesn’t love a good punch? The Spindle Bar at Optimist Hall in Charlotte has a drink that’s perfect for the big game.
A seafood restaurant in Uptown Charlotte is offering cocktails to-go and they have some new options. Their latest menu features drinks named after “80s Yearbook Superlatives”
Sometimes there’s nothing better than a nice cup of hot tea. While it may seem intimidating if your new to tea drinking, brewing your own is actually pretty easy.
You don’t want to celebrate National Chocolate Cake day with subpar cake. There are things you can do from start to finish to make your cake taste and look great.
Monday you can try some soup from some of the most popular chefs around Charlotte. The best part? It’s all for a good cause. Co-owner of Leah and Louise, Chef Greg Collier joined us on QC Morning to tell us about the Pay What You Can Soup Kitchen.