Celebrating National Apple Week with The Public House
Our QC life team tried out the local bar’s apple cocktail.
CHARLOTTE, N.C. (QC Life) - We’ve been enjoying those fall temperatures outside, and some parts of the state are even seeing the leaves change colors.
But you know what goes perfectly on those fall days - a nice cocktail. The Public House is the spot for an enjoyable day out with friends. The local bar carries 46 beer taps, rotating beers, whiskeys and cocktails, plus a menu of small plate options.
QC Life is continuing Apple Week in the QC Kitchen with some help from Russ Johnson, a mixologist at The Public House.
We made two cocktails with the help of the local mixologist.
How Bout Them Apples:
- 2oz Muddy River Spiced Rum
- 1/4oz Frangelico
- 3 dashes Chocolate bitters
Add all ingredients to a mixing jar filled with ice. Stir until contents are cold (90 secs or so). Strain ingredients into tall Collins glass filled with ice. Add sparkling water.
Chimayó:
- 2oz Reposado Tequlia
- 1/4 oz Crème de Casis
- 1 1/2 oz Apple Cider
- Squeeze of lemon
Shake with ice in tin. Statin over king cube in rocks glass. Apple for garnish.
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