Family Recipes: Dedrick Russell’s Egg Nog Cake

CHARLOTTE, N.C. (WBTV) - Dedrick Russell’s egg nog cake is so delicious, his daughter bought him a Kitchen Aid mixer so he would keep baking. Perhaps more entertaining than the beauty of the cake is watching Dedrick crack eggs into the mixer. It’s a must-watch.

Egg Nog Cake Recipe

1 (18.25 oz) Yellow Cake Mix

1 (3.4 oz) French Vanilla Instant Pudding Mix

¾ cup of EggNog

¾ cup of Vegetable oil

4 large eggs

½ Teaspoon of Ground Nutmeg

Powdered Sugar

Heat oven to 350 degrees.  Combine cake mix, pudding, eggnog, and oil in a large mixing bowl until moistened. Add eggs. I do it one egg at a time to ensure eggs are mixed well in the batter. Then you add nutmeg. Beat on medium speed for about 4 minutes.  Lightly grease cake pan – I use a Bundt cake pan.  Pour batter into pan.  Bake 40-50 minutes or until a toothpick inserted near center comes out clean.  Cool for about 10 minutes – remove from pan – Make sure cake is cooled completely before sprinkling powdered sugar all over the cake.  Slice and enjoy!

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