CHARLOTTE, N.C. (WBTV) - Thanksgiving will be here before you know it and even though your table may not be as full as years past, you still want to have a nice meal. That includes dessert. If you’re planning on making a pie on your own, you might a little help with the crust. Samantha Allen is the owner and executive pastry chef at Wentworth and Fenn. She joined us on QC Morning to give Mary some pie crust pointers. Find out how Mary did rolling her pie crust out!