CHARLOTTE, N.C. (WBTV) - Earlier in the show, we showed you what you need to plant garlic. Now is the time to do it. It won’t be ready to cook until the spring, but in the meantime, you can pick some up at the store and use it to make your own hummus. Chef Julia Simon with Nourish Charlotte tells us what ingredients you’ll need to make this delicious dip.
This dish will also be featured at Chef Julia’s new spot, Plant Joy that will be opening on November 20th at Camp North End.