Guiness Creme Brulee
Presented by Johnson & Wales University Baking & Pastry Student Kaitlin Guest
1) Crème Brulee is a slow cooked custard which requires ramekins or shallow bowls around 4.5oz.
2) Be sure to wisk the egg yolks and sugar together well before adding the warm cream
3) Chill the custard very well after baking.
- 4 whole egg yolks
- ⅓ cup sugar
- 5 ounces milk chocolate, such as Ghirardelli
- 15 ounces Guinness, from 1 can
- 2 cups heavy cream
- ¼ tsp. kosher salt
- 1 tsp. sugar