Tagliatta ~ Rustic Seared Tenderloin Carpaccio

Recipe : "Tagliatta" Rustic Seared Tenderloin carpaccio

Ingredients :

Beef tenderloin tails : 1 per serving

Fresh rosemary : about 1 sprig per serving, loose leaves, un-chopped

Balsamic Vinegar : 1/2 cup per serving, reduced to thick syrup

extra virgin olive oil : as needed, abt. 1-2 Tbsp per serving

Kosher salt to taste


1 Season tenderloin tails with kosher salt and roll in rosemary leaves

2 heat a grill pan and add a little non-stick spray

3 quickly sear the beef evenly on all sides or until desired temp. is reached

4 allow meat to rest and then slice about 1/4" thickness

5 arrange sliced meat on plate or platter

6 DRIZZLE reduced balsamic " a little goes a long way" and finish with a little extra virgin olive oil

7 For a party platter, garnish with rosemary sprigs and toast points. You can also add a small salad of arugula or baby greans

8 enjoy!