-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Sonoma Modern American
Black Tea Stevia Glazed Banana Squash
Shaved Smoky Blue Cheese & Figs
4 ½ inch slices peeled banana squash (you can substitute other winter squash like acorn or butternut)
4 brown turkey figs sliced in circles
½ cup black tea
5 drops stevia liquid
2 T olive oil
2 -3 oz smoked blue cheese
Deseed the squash slices and cut in ½. Heat a large pan over medium heat. Add oil and squash. Season with salt and black pepper. Turn heat to low. Cook squash on both sides until golden. Add figs. One minute later add tea and stevia. Return heat to medium and simmer until reduced and squash is glazed. Place two ½ slices on each plate and spoon fig glaze over the top. Crumble blue cheese over or freeze the cheese and grate the cheese over the top. Other firm cheeses will work with the squash. Serve as a appetizer or a side. Enjoy!!!!!
