-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Butternut German Butterball Potato Gratin
With gruyere cheese
serves 4
Gratin
1 onion diced
1 T chopped garlic
1 # german butterball potatoes sliced 1/8" thick
1 small butternut peeled and sliced 1/8" thick
1 T thyme
1 T chopped parsley
3 T olive oil
1 cup white wine
1 cup grated gruyere
3 T extra virgin olive oil
salt & pepper
Cook onion in olive oil until caramelized and soft. Add garlic and ½ the herbs.
Spread onion in a 8"x 8" baking pan evenly over the bottom. Mix potatoes and butternut in a bowl. Season with remaining herbs, salt & pepper. Spread over the onion. Drizzle with wine. Sprinkle with cheese. Cover with aluminum foil and bake 2 hours. Remove foil if potatoes are tender and bake 15 min until cheese is light gold. Reheat covered with aluminum foil or serve straight out of the oven. Drizzle with extra virgin olive oil before seving. You can substitute the cheese with another semi-hard cheese or any that you like. Enjoy!!!!!
