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Stuffed Grilled Pizza

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Sonoma Modern American

Stuffed Grilled Pizza

Serves 6

Pizza Dough

1 cup + 2 T all-purpose flour

1 cup + 2 T bread flour

pinch salt

1 ½ tsp instant yeast

1 tsp honey

1 T olive oil

¾ cup water

In a mixer mix dry ingredients.  Add honey, oil, and water.  Mix on low speed for 3 minutes.  Let rest 5 minutes.  Mix on medium for 30 seconds.  remove dough onto an oiled surface.  Divide into 6 pieces.  Form them into a ball.  Place on an oiled pan far enough apart that they will not touch after rising.  Store in the refrigerator 6 - 24 hours.  (You can make the dough and form into ball and let rise at room temperature until doubled in size and then make pizzas.) Pull dough to room temperature 1 hr before needed.  Press out on a floured surface.  Roll on your fingers to form a 6" circle.  Place your favorite cheese, vegetables or condiments in a small pile in the center.  Fold dough over to close.  Roll edges to seal. 

To Grill - brush hot grill with oil and brush pizza with oil.  place flat side onto hot grill over medium high heat.  Move ¼ turn when dough sets.  When crisp flip pizza and repeat.  Move to just off the heat and cover grill for 1 minute to heat the center.  You can grill and then reheat in the oven.

To Bake - preheat oven to 450* (use convection if capable).  Place pizza on an oiled baking dish.  Bake for 10 - 15 minutes.  Until golden.

Serve and Enjoy!!!!!

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