3 oz goat cheese you can use cheeses like parmesan instead)
Slice squash on a bias. Toss with olive oil, a small pinch of both herbs, salt and pepper. Grill until tender over medium heat. Let cool to room temperature for 10 minutes. Toss squash with melons (and any juice from them) juices, herbs and onion. Divide on plates. garnish with proscuitto and goat cheese. Serve and Enjoy!!!!!