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Crab Stuffed Tomatoes

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Sonoma Modern American

Crab Stuffed Tigerella New Town Farm Tomatoes

Serves 6

 

Crab Filling

¼ # lump crab picked free of shells

2 T softened cream cheese

1 tsp milk

1 tsp chiffonade parsley

1 tsp chiffonade basil

1 tsp or more chili paste (how hot do you like it)

1 ½ tsp mayonnaise

1 tsp chopped shallots

1 tsp chopped garlic

1 tsp olive oil

salt and pepper

In a small pan soften shallots & garlic in olive oil.  Cool.  Mix all ingredients, except crab, until smooth.  Fold in crab careful not crush crab.  

Tomatoes

9 tigerella tomatoes available at the Matthews Farmers Market

cut tomatoes in ½.  Pull out seeds whole and reserve.  Carefully stuff with crab.  Place seed innards on top.  Garnish with small basil leaves.  Serve family style or on a plate.  Enjoy!!!!!

You can use Green Zebra, Juane Flame or large cherry tomatoes instead of the Tigerella.

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