Lobster Organic New Town Farm Potato Salad

Sonoma Modern American

Lobster Organic New Town Farm Potato Salad

Serves 4

1 1.25 lobsters

Separate lobster tails & claws.  Cook tails 1 min in boiling water.  Cook claws 3 min in boiling water.  Cool in ice water.  Remove from shell.  Cut tails into 1"x 1/8" strips.


2 cups fingerling potatoes

3 sprigs rosemary

2 T olive oil

Wash potatoes very well.  Toss in oil, herbs and season with salt and pepper.  Roast in a 350* oven tossing every 5 - 10 minutes.  The potatoes are done when a knife goes into the center with no resistance.  Let potatoes cool.  If large cut in ½.


1 egg yolk                                                  water

¾ cup pure olive oil                                  salt & pepper

1 clove garlic chopped fine                      ¼ tsp chopped rosemary