-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Sonoma Modern American
Lobster Organic New Town Farm Potato Salad
Serves 4
1 1.25 lobsters
Separate lobster tails & claws. Cook tails 1 min in boiling water. Cook claws 3 min in boiling water. Cool in ice water. Remove from shell. Cut tails into 1"x 1/8" strips.
Potatoes
2 cups fingerling potatoes
3 sprigs rosemary
2 T olive oil
Wash potatoes very well. Toss in oil, herbs and season with salt and pepper. Roast in a 350* oven tossing every 5 - 10 minutes. The potatoes are done when a knife goes into the center with no resistance. Let potatoes cool. If large cut in ½.
Dressing
1 egg yolk water
¾ cup pure olive oil salt & pepper
1 clove garlic chopped fine ¼ tsp chopped rosemary
