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Crab Salpicon
Yield: 10 Tacos
INGREDIENTS
10oz Jumbo Lump Crab
2cups Lettuce, shredded
3cups Cabbage, shredded
1cup Tomatoes, diced
1cup White onion, thinly sliced
1cup Red onion, thinly sliced
4T Radish, sliced
4T Green onion, sliced
2T Extra Virgin olive oil
12 Garlic cloves, thinly sliced
2 Avocados, pitted, peeled and small dice
4pnchs Salt
10 Corn Tortillas, warm
Juice of Two Limes
METHOD
In a large mixing bowl combine all ingredients except for crab meat and tortillas. Combine and mix thoroughly and taste. Adjust seasoning as needed. Add crab and toss gently to incorporate crab. Take tortilla and fill with 1/3 cup of mixture and serve as a taco.
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