The Ultimate Memorial Day Hamburger:
1 Pound 80/20 Ground Beef
4 Ounces Unsalted Butter
1 Ounce Chopped Garlic
Salt and Pepper To Taste
2 Ounces Hellman's Mayonnaise
1 Each Vineripe Tomato
4 Ounces Spanish Onion
2 Ounces Corn oil
1 Ounce Grain Mustard (optional)
2 Ounces Gruyere Cheese (shredded)
2 Slices Gruyere Cheese
1 Each Kaiser Roll
Method:
1.) Combine hamburger meat, butter, garlic, and salt + pepper in bowl. Thoroughly mix
2.) Shape into ball and insert shredded gruyere cheese. Form into paddy making sure to fully
enclose meat around cheese
3.) Julienne onion, and caramelize over medium heat with corn oil
4.) Brown off hamburger on both sides on grill or in a hot non-stick pan. Top with caramelized onions
and sliced gruyere cheese
5.) Finish in 350 degree oven until an internal temperature of 145 degrees is reached
6.) Toast Kaiser roll in 350 degree oven for 2-3 mintues
7.) Spread mayonnaise over roll, and top with tomatoes. Place burger on roll and enjoy!
