Traditional Garlic Shrimp - WBTV 3 News, Weather, Sports, and Traffic for Charlotte, NC

Traditional Garlic Shrimp

Traditional Garlic Shrimp

1/4 cup Spanish extra virgin olive oil
6 garlic cloves, peeled & thinly sliced
20 large shrimp (about 1 pound), peeled & deveined
1 guindilla chili pepper (or your favorite dried chili pepper)
1 tsp brandy
1 tsp chopped parsley
salt to taste

Heat olive oil in a medium saute pan over medium-high flame. Add the garlic and saute until browned, about 2 minutes. Add shrimp and chili pepper. Cook 2 minutes. Turn shrimp over and saute another 2 minutes. Pour in brandy and cook 1 minute longer. Sprinkle with parsley, add salt to taste and serve.

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