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Steak & Hash
Sonoma Modern American Seared All Natural Black Angus Strip Steak Artichoke, chanterelle mushroom hash Serves 4
Steak 4 8oz all natural steaks pound to 1/3 " thick salt and pepper 2 T olive oil 2 T butter 3 sprigs rosemary Season steaks with salt & pepper. Sear steaks in oil for 30 seconds. Add butter & herb. Flip and cook until desired temperature. Place in the center of plates.
Hash 1 Idaho ¼" dice 1 sweet potato ¼" dice 2 cooked baby artichokes cut in 8 ½ cup chopped onion 1 T chopped garlic ½ # chanterelle mushrooms cut small and cooked 2 T olive oil 2 T butter 1 tsp chopped rosemary 1 T chopped parsley Sautee potatoes in oil (lightly season with salt & pepper) until they start to brown. Add onion. Cook until tender & caramelized. Add garlic, mushrooms and artichokes. Cook until hot. Add herbs & toss. Spoon over steaks. Serve and Enjoy!!!!!