-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Sonoma Modern American
Braised Lamb Shank in chick pea chili
Serves 4
Lamb Shanks
4 ¾ pound lamb hind shanks
1 onion diced
1 bay leaf
1 T chopped garlic
2 T olive oil
2 roasted diced
poblano 1 roasted pepper diced
2 roasted Anaheim chilies diced
¼ cup red wine
1 ½ cup dried chick peas soaked over night
1 T chili spice
½ cup chopped tomatoes
water to cover
salt & pepper
Season & grill lamb to char outside. Drain water from chick peas. In a pot cover peas with more water & bring to one boil. Remove from heat & let soak. Cook onion & bay in oil until soft. Add garlic & cook 1 minute. Add lamb & red wine. Add all other ingredients. Do not add salt at this time, it will toughen the shell of the chick peas not allowing them to cook. Cover with water & bring to a boil. Cover & bake @ 350* for 1 hour or until lamb is tender. Remove lamb & return chick peas back to the stove. Cook to reduce liquid & soften peas. When tender & liquid has thickened add lamb back to re heat. Place lamb on plates & spoon chili over the top. Serve over sweet potatoes. Enjoy!!!!!
