Catalina Flatbread: with carmelized Onions, anchovies, roasted peppers, olives and Manchego cheese.
2 tbsp olive oil 3 cups Vadalia or Spanish onions, peeled, halved and thinly sliced salt tt pepper tt
1. Heat oil and butter in a large pan over medium heat. 2. Add the onions and cook slowly until deep golden brown, stirring occasionally. 3. Remove from the heat season to taste.
Putting it together:
4 each Good-quality pita bread, naan, lavash, or Buckwheat Flatbread, 1 cup Caramelized Onions, see above ½ cup Piquillo Peppers Roasted, peeled and cup julienne ½ cup Nicoise olives, pitted and minced 4 oz Spanish white anchovies or Sardines 4 oz Manchego Cheese grated 1 sprig Fresh Thyme
1. Spread each flatbread with olive pasta, 2. Top with the caramelized onions, peppers, and anchovies. 3. Heat in a 325F oven for 4-6 minutes, until the cheese is melted. Garnish with fresh thyme leaves. Cut into wedges and serve.