Sonoma Modern American Fancy Shepard's Pie Serves 4
Beef 2 # ny strip or sirloin 2 T olive oil ½ onion fine dice 1 carrot fine dice 2 cloves garlic chopped ½ T flour 3 T red wine 6 piece asparagus or 12 haricot vert cooked & chopped fine 2 large Idaho potatoes made into mashed potatoes Heat a pan just large enough to fit the beef. Add oil and sear seasoned beef. Cook to desired temperature. Remove and add vegetables. Cook until softened. Add flour and cook 2 minutes. Add red wine and cook 1 minute. Add stock. Simmer to thicken.
Assemble Heat sauce, potatoes, and meat. Slice meat thin. Arrange in a mold or free form. Spoon vegetables and sauce over the top. Cover with about a ¼" or potatoes. If you have a torch burn the top (this is not necessary). Serve and Enjoy!!!!!