-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Sonoma Modern American
Drunken Caramel Apple Walnut Cake
Serves 9
Cake
1 ½ cup apples peeled, cored and chopped
1 cup sugar
2 eggs
¼ cup vegetable oil
1 tsp vanilla
1 cup flour
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
¾ cup chopped walnuts
Mix apples and sugar. In a separate bowl whisk the eggs, oil and vanilla. Combine the flour, cinnamon, salt and baking soda. Add to egg mixture. Fold in nuts. Pour into grease 9 x 9 pan. Bake at 350* for 30 minutes or until cake bounces bake when touched. Cool 10 minutes the remove from the pan. When cool cut in 9 squares and pour caramel over the top and let soak for 10 minutes. Serve with chopped candied walnuts an a scoop of ice cream. Enjoy!!!!!
Caramel
1 cup sugar
¼ cup water
2 T butter
¾ cream
¼ cup calvados or brandy
Mix water and sugar in a deep pot. Bring to a boil, then turn to a fast simmer. Cook until amber. Carefully add butter. Sugar is very hot and will splatter. Add liquor and cream slowly. The sugar will rise in the pot. When all the liquid is added, stir and bring back to one boil. Let cool slightly, and pour over the cake. If too thick add a little cream. If cooled to much warm in microwave.
