Ingredients: Gala Apples 1# Granulated Sugar 1/2 Cup Lemon juice 1 Tabelspoon Ground Cinnamon 1 Tablespoon Water 1 Tablespoon Allspice 2 teaspoons Unsalted Butter, room temperature 1 # Kosher Salt 1/2 teaspoon
Mrthod: 1.) Peel apples and remove core. Cut into 1/4 inch wedges and toss with lemon juice. 2.) In a medium-sized saute pan, Sweat apples with water and sugar until fork tender. 3.) Add spices and place mixture in a blender. Blend on medium speed until a fine puree is reached 4.) Slowly add the butter in increments of 1 Tablespoon at a time until all of the butter is incorporated 5.) Reserve for use. Can hold up to 4 days.