Europe's Best Strawberry Doughnuts

Sonoma Modern American

Europe's Best Strawberry Doughnuts

6 Large Doughnuts

2 cup flour

2 tsp baking powder

1/4 tsp salt

1/4 tsp cinnamon

1/4 tsp nutmeg

1/2 cup sugar

1 1/2 T melted butter

1 egg

1/4 cup milk

1/4 chopped Europeʼs Best strawberries chopped with any liquid

1 1/2 tsp vanilla

In a large bowl mix dry ingredients. Add butter. Add all other ingredients. Mix until

combined. Roll out 1/3" thick. With a 3" round cutter cut out doughnuts. Cut the center

hole out with a 1" round cutter. Transfer to a pan lined with wax paper or place directly

in a fryer at 350*. When golden flip and cook till golden. Drain on paper towels. Let

cool slightly. Toss in cinnamon sugar or dip in icing. Spoon some marinated

strawberries into the center while the doughnuts are still warm. Serve and Enjoy!!!!!


1 cup powdered sugar

strawberry juice from the Europeʼs Best marinated strawberries

In a bowl add a little juice at a time to the sugar. Add just enough to create an icing that

will adhere to the doughnuts when dipped.

Marinated Strawberries

2 cups Europeʼs Best strawberries

1/4 cup brown sugar

pinch ground clove

pinch ground nutmeg

pinch ground cinnamon

Toss all together in a bowl and let them marinate at room temperature for 1 hour. Add 1

T chiffonade of fresh mint leaves.