Ingredients Measure Extra Virgin Olive Oil 1- 16 oz bottle Fresh Garlic-whole & peeled 1 lb garlic cloves Rosemary 1 oz of dry rosemary Thyme 1 oz of dry thyme Basil 2 oz of dry basil Salt & Pepper 8 oz of salt & 4 oz of white pepper
PREPARATION: 1. Combine oil and garlic in a large sauce pot. 2. Simmer on high burner until garlic starts to brown. 3. Let mixture cool to 65 degrees, then add remaining ingredients. 4. Use a blender to puree. 5. Use 1/2 tablespoon marinade per 8 - 10 oz. chicken breast. Marinade up to 6 hours. 6. Use 1/2 tablespoon marinade per 8 oz. salmon filet. Marinade up to 6 hours. 7.Cover and refrigerate until ready to grill.
Other Cooking Tips:
-Great for Vegetables on the Grill -Great for lamb, turkey and or wild game