-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Sonoma Modern American
Herb Gnocchi
Equipment
1 large pot of boiling water
1 food mill or ricer
ice bath
gnocchi roller
Gnocchi
2 idaho potatoes
1 egg
1 T chopped parsley
1 T chopped sage
1 tsp salt
1 tsp pepper
2 cups flour
Bake potatoes at 350* until soft but not over done. Pass thru food mill or ricer. Place on counter or cutting board. Beat egg and herbs. Make well in center of potatoes. Pour egg, salt and pepper in well. With scraper fold potato to mix. Keep folding until smooth. Add ¾ cup flour and continue to fold in till incorporated. Add ¼ cup more flour and fold until just incorporated. Roll a test cylinder about 2 inch long and 1/3 inch thick. Cut in ½. Add to boiling water if it holds together continue rolling long ropes, using flour to prevent sticking. If it falls apart add more flour. Test again. Cut ropes in ¾ inch pieces. Place on roller and press in center with stick and roll to form shell like shape. Roll out all. Add to boiling water. When floating strain out and cool in ice bath.
To Serve
You can brown them and mix with garlic, brown butter, and vegetables as an accompaniment to any seafood or meat. Bake them with tomatoes and cheese. They are very versatile. They can be Enjoyed like pasta!!!!!
All content © Copyright 2000 - 2011 WorldNow and WBTV, a Raycom Media Station. 