Sonoma Modern American Lobster, Crab, Organic Melon Salad Serves 4
Melon 4 T ¼ inch diced yellow watermelon 4 T ¼ inch diced red watermelon 4 T ¼ inch diced cantaloupe 4 T ¼ inch diced honeydew melon 1 jalapeno 1/8 inch diced fresh orange juice zest and juice of one lime 1 T 1/8 inch diced red onion All ingredients (except citrus) is available at area farmers markets. Combine all ingredients 1 hour before serving.
Lobster 1 1# lobster cooked and removed from shell 1 anahiem chili roasted peeled and julienne 1 T extra virgin olive oil 1 tsp chopped tarragon 1 tsp chopped parsley salt and pepper Chop lobster in ¼" pieces. Combine all ingredients and season.
Crab 6 T picked lump crab meat ½ tsp chopped parsley 2 T olive oil zest of ¼ lemon salt and pepper Gently combine ingredients and season.
Assemble Using a 2" ring mold in a bowl spoon ¼ of lobster in mold. Spoon over 1/8 of the melon mix. Layer with ¼ of the crab. Top with 1/8 of the melon mix. Repeat to make 4 servings, each in there own bowls. Drizzle with remaining juice. Serve and Enjoy!!!!!