-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Sonoma Modern American
Bison NY Strip Healthy Alternative To Beef
Bison
Any cut will be fine
4 7 oz bison ny strip steaks
1 tsp thyme
2 T red wine
2 cloves garlic sliced
1 T olive oil
1 T coarse ground black pepper
salt
Rub steaks with garlic, thyme, wine, oil and pepper. Let marinate 1 hour. Remove from marinade. Season with salt. Grill or sauté. To prevent drying out bison should be served medium rare to medium, because of its low fat content.
Vegetables
1 # New Town Farm Bordeaux Spinach
12 New Town Farm Baby Carrots blanched and peeled
1 T garlic
1 T chopped shallots
5 T olive oil
½ cup chopped dried tart cherries
Heat a sauté pan over medium heat until hot. Add oil. Add shallots and garlic. Toss spinach in pan. Add carrots and cherries. Season with salt and pepper. Serve on top of your sliced bison NY Strip. Enjoy!!!!!
