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Yields 10 Servings
Amount Ingredient description 4 lbs. White cabbage ½ gal. White vinegar 1 tbsp. Juniper berries, crushed 1 oz. Caraway seed 1 oz. Marjoram 1 ea. Bay leaf 3 oz. Duck fat 4 ea. Onion, julienne 8 oz. Country ham, brunoise 4 oz. White wine 4 oz. White stock 16 oz. Apple sauce TT Salt, black pepper MOP: 1. Mise en place. 2. Cut each cabbage head in ½; remove outer leaves & core. 3. Shave cabbage on a slicer. 4. Combine cabbage and vinegar in a marmite. 5. Add enough water to cover cabbage. 6. Bring to simmer; cook 30 minutes. 7. Strain cabbage; set aside. 8. Make a bouquet garni with the juniper berries, caraway seed, marjoram & bay leaf. 9. In a marmite, caramelize onion with duck fat. 10. Add ham, wine and stock; simmer. 11. Add cabbage, apple sauce and bouquet garni. 12. Simmer 30 to 40 minutes. 13. Season to taste.