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Sonoma Modern American Tennessee Jack Daniel's Rubbed Ribs Serves 8
Sauce 2 cups tomato paste 2/3 cups dark brown sugar 1/2 cup distilled vinegar 1 cup water 2 tablespoons honey 4 teaspoons Worcestershire sauce 4 T Jack Daniel's 2 teaspoons garlic powder 2 teaspoons onion powder ½ teaspoon salt 2 teaspoon black pepper
Mix all ingredients.
Dry Rub ½ teaspoon cayenne pepper 1/8 teaspoon celery seed 1 cup dark brown sugar ½ cup garlic salt 1/3 cup onion salt ½ cup paprika 2 tablespoons chili powder 1 tablespoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon black pepper
Combine all ingredients.
Ribs 6 # spare ribs Liberally rub ribs with dry rub. Splash some ribs with Jack Daniel's. Place on a baking sheet and cover with aluminum foil. Bake at 300* for 2 hours or until tender. Remove and drain. grill over a wood fire. Baste with the sauce. Coat the ribs well several times. Turn as needed. When ready cut ribs into individual pieces. Serve on a platter with your favorite slaw. Enjoy!!!!!