-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Sonoma Modern American
Champagne Strawberry Poached Banana Split
Serves 2
2 organic bananas (ripe but not soft)
1 ½ cups semi sweet champagne
6 large strawberries
Cut the tops off and quarter 4 strawberries. In a pot just large enough to hold the bananas bring the champagne and cut strawberries to a boil. Reduce heat to a simmer. Add bananas. Poach bananas turning once after 3 minutes. Cook 2 more minutes. Remove bananas and reduce liquid to a syrup. When bananas have cool enough to touch cut in ½ lengthwise. Place cut side down on a plate. Place two scoops of your favorite ice cream on top. Cut remaining strawberries into fans. Leave the green tops on. Starting ¼" from the green make thin slices into the full width of the strawberries. Press to open like a fan. Place on top. Drizzle with the syrup. Serve and Enjoy!!!!!
