Shrimp & Baby Bok Choy Salad In Carrot Juice - WBTV 3 News, Weather, Sports, and Traffic for Charlotte, NC

Shrimp & Baby Bok Choy Salad In Carrot Juice

Shrimp & Baby Bok Choy Salad In Carrot Juice

Sonoma Modern American
Shrimp and Baby Bok Choy Salad In Carrot juice
serves 4

Bok Choy
2 pieces baby bok choy
1 tsp chopped ginger
1 tsp peanut oil
½ tsp chopped garlic
1 tsp chopped cilantro
Toss altogether and marinate for 1 hour. Season bok choy with salt and pepper and grill to slightly soften. Cut each piece in 4 lengthwise.

12 jumbo shrimp
1 tsp chiffonade basil
zest of 1 lime
1 T peanut oil
Skewer shrimp on 12" skewers. Be sure to use 2 skewers. Mix other ingredients & marinate shrimp for a minimum of 1 hour. Season and grill to desired doneness. Toss with bok choy and 1 T chiffonade of basil.

Carrot Juice
8 peeled carrots
½ stalk lemon grass
2 T butter
1 tsp lemon juice
1 tsp chiffonade basil
1 tsp plum sauce
salt and pepper
Push carrots and lemongrass thru a juicer. Place in a small pot and bring to a slight boil. Whisk in butter and all other ingredients. Place shrimp and bok choy in a bowl and pour carrot juice around. Serve and Enjoy!!!!!

Powered by WorldNow